Prawn laksa soup

Ingredients

• 1/3 cup Laksa Paste (check the international food isle)
• 400ml can coconut milk
• 1 cup water
• 24 green prawns, peeled, tails intact
• 200g dried rice stick noodles
• 120g green beans, thickly sliced diagonally
• 80g bean sprouts, trimmed
• Fresh Thai basil to serve
• Lime wedges to serve

Method

1. Heat a medium saucepan on medium heat
2. Add Laksa paste and cook for 30 seconds
3. Stir in coconut milk and water and simmer for 3 minutes
4. Add prawns and cook for another 3 minutes
5. Meanwhile, cook noodles (with packet directions) and drain
6. Add noodles into serving bowls and pour over mixture
7. Top with beans, sprouts, basil and squeeze over lime